OMG!!! This is so freaking good! I'm already looking forward to making it again.
Chicken:
3-4 boneless, skinless chicken breasts
Salt and pepper
1 cup cornstarch
2 eggs, beaten
oil
3-4 boneless, skinless chicken breasts
Salt and pepper
1 cup cornstarch
2 eggs, beaten
oil
- Cut boneless chicken breasts into chunks. Season with salt and pepper.
- Dip chicken in cornstarch and then in egg. Fry in a little oil until brown but not cooked through.
- Place in a single layer in a baking dish.
- Mix sauce ingredients (below) together and pour over chicken.
Sauce:
Cook the sauce on the stove top at a simmer for 8-10 minutes until it reduces and thickens. Pour over chicken and bake. If you like extra sauce, double ingredients - pour half over the chicken, serve extra on the side.
¾ cup sugar
4 tablespoons ketchup
½ cup vinegar
1 tablespoon soy sauce
1 teaspoon garlic salt
4 tablespoons ketchup
½ cup vinegar
1 tablespoon soy sauce
1 teaspoon garlic salt
- Bake for one hour at 325 degrees. Turn chicken every 15 minutes so it is evenly coated with the sauce. (Keep in mind, cooking time depends on how big you cut your pieces. Mine were done at 45...)
- Serve over rice.
2 comments:
it was soooooooooo good better than going out and getting it! thanks!!!
i am going to have to give this one a try!
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