15 ounces of Pumpkin (pure Pumpkin, not pie filling)
1 box of spice cake
1 bag of choc chips, milk or semi-sweet
|This pic shows a LARGE pumpkin can... for a double batch...|
1. Mix pumpkin with spice cake mix.
2. Fold in choc chips. Quantity is up to you.
3. On un-greased cookie sheet, drop teaspoon-sized portions of mix.
**Note: cookies cook pretty true to form how you put them on the sheet, so don't leave them to much like a 'ball', flatten a little bit so they cook evenly.
4. Bake @ 350 for 15-20 minutes. Time will depend on size of cookie, your oven, type of cookie sheet, etc.. Mine cooked perfectly at 18 minutes.