Liberty Square Cookies

These are another batch of cookies I made for our vacation!!  They are super yummy!  If you aren't a butterscotch lover half that and put more semi sweet!!
Liberty Square Cookies
by Stephanie Jensen

  • 1 lb unsalted butter (4 sticks ), softened
  • 2 C. brown sugar
  • 1 1/2 C. sugar
  • 2 T vanilla
  • 3 eggs
  • 1 1/2 t salt
  • 1 1/2 t baking soda
  • 6 C. flour
  • 12 oz. semi-sweet chocolate chips ( or you can do both bags chocolate chip and don't add the butterscotch chips)
  • 12 oz. butterscotch chips
Cream butter, brown sugar, sugar, vanilla, and eggs until creamy. Next add in salt, baking soda, and flour mixture. Fold in the chips. Bake at 350 degrees for 10-12 minutes. Do not overcook.
Sometimes I use parchment paper to make sure they don't stick. This recipe is very touchy. Follow it exactly or it won't turn out. This is hard work for your mixer. I switched and used my dough beater at the end, made it a lot easier to mix. Probably would stick with a huge bowl and hand mixer. Makes 6 dozen.
Related Posts Plugin for WordPress, Blogger...