Chicken Tortilla Soup 2

So I promised you another good Tortilla Soup Recipe, and here it is! Again, another easy and delicious recipe. It makes a lot, and leftovers are just as delicious!
Find the other recipe HERE.

I didn't have any avocados, or my picture would be much prettier. :)

I LOVE it when my food is beautifully colorful! :)

Ingredients:

Servings: 10

Servings Size

• 
  

• 2 teaspoons olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 medium jalapeno pepper, chopped
• 1/2 medium green pepper
• 4 small boneless skinless chicken breasts
• 2 cups frozen corn
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 4 (14 ounce) cans chicken broth
• 2 (14 ounce) cans diced tomatoes
• 2 (8 ounce) cans tomato sauce

Toppings Optional

• 1 cup non-fat tortilla chips
• Avocado
• Lime  

Directions:

Prep Time: 15 mins
Total Time: 1 1/4 hr

1. Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.
2. Add all the rest of the ingredients to the large pot and bring to a boil.
3. After about 15 minutes, remove the chicken breasts and shred.
4. (Two forks work well to pull the chicken apart!).
5. Return shredded chicken to the pot and simmer an additional 45 minutes.
6. Serve with additional toppings if desired.
7. Enjoy!