Oreo Truffles

These are so good! Great for Oreo lovers!

Everyone always asks for this recipe!

Hope you enjoy it!

• 8 oz. cream cheese ( soft room temp)
  

• 1 pack of Oreos

• 1 pound of vanilla almond bark
  

• 1/2 pound chocolate almond bark
  

1- Separate the filling from the cookies and save the filling in a bowl. 

2- Grind Oreos to find powder in food processor. 

3- With a mixer, blend the saved cookie filling and cream cheese together until thoroughly mixed, then mix in the ground up cookies(there should be no white traces of cream cheese). 

4- Roll into small or large balls and place on wax-lined cookie sheet. Chill 45 minutes.

5- Line two cookie sheets with wax paper.
6- In double-boiler (or microwave), melt vanilla almond bark . Dip balls and coat thoroughly. With slotted spoon or fork, lift balls out of bark and let excess drip off. Place on wax-paper-lined cookie sheet.
7- In separate double boiler, melt chocolate bark.
8- Using a fork, drizzle chocolate over balls. (or place chocolate in a small baggie, cut a small piece of corner off, and drizzle) Let cool.
Store in airtight container, in refrigerator