These are so good! Great for Oreo lovers!
Everyone always asks for this recipe!
Hope you enjoy it!
- 8 oz. cream cheese ( soft room temp)
- 1 pack of Oreos
- 1 pound of vanilla almond bark
- 1/2 pound chocolate almond bark
1- Separate the filling from the cookies and save the filling in a bowl.
2- Grind Oreos to find powder in food processor.
3- With a mixer, blend the saved cookie filling and cream cheese together until thoroughly mixed, then mix in the ground up cookies(there should be no white traces of cream cheese).
4- Roll into small or large balls and place on wax-lined cookie sheet. Chill 45 minutes.5- Line two cookie sheets with wax paper.
6- In double-boiler (or microwave), melt vanilla almond bark . Dip balls and coat thoroughly. With slotted spoon or fork, lift balls out of bark and let excess drip off. Place on wax-paper-lined cookie sheet.
7- In separate double boiler, melt chocolate bark.
8- Using a fork, drizzle chocolate over balls. (or place chocolate in a small baggie, cut a small piece of corner off, and drizzle) Let cool.
Store in airtight container, in refrigerator