It is no secret how much I love chocolate and peanut butter! So here is another keeper!!
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1 cup creamy peanut butter
1 14 oz can sweetened condensed milk
1 teaspoon vanilla
3 egg yolks
1 cup Mini (the TINY kind) peanut butter cups
1 can chocolate frosting + 2 TBS peanut butter for topping.
Preheat oven to 350. Line a 9x13 inch pan with foil and spray with non-stick spray.
(i never foil my pan, it works our fine...i find it such a waste of foil.)
Press sugar cookie dough evenly into bottom of the pan and bake for 10 minutes.
While it's baking, mix sweetened condensed milk, egg yolks, vanilla and peanut butter in a medium bowl until smooth. Fold in peanut butter cups. Spoon mixture over crust and spread carefully.
Bake 20-25 minutes or until center is set. Allow to cool on a cooling rack. Peel wrapper off of canned frosting and place uncovered in the microwave. Microwave, stirring every 10 seconds until pourable but still thick. Stir in 2 TBS peanut butter and pour over bars. Spread evenly.
Place in the refrigerator to set. Once firm, remove foil and cut into squares.