Pepper-Stuffed Chicken

Like stuffed chicken? This is your place! Have you tried the Stuffing-stuffed Chicken yet? If not, you should! :)

 This recipe is quick, easy, filling, colorful, and delicious! (of course it is! or I wouldn't put it on here. LOL)

What you need:
  • Assortment of bell peppers. (whatever you like, I used green and red here)
  • Boneless skinless chicken breasts- however many you need to feed your crew
  •  Sliced mushrooms
  • Olive oil
  • 1 package of shredded 4 cheese Italian Blend
What you need to do:
  • Cut peppers in long thin slices.
  • In a lil bit of olive oil, saute mushrooms. (I like to add a lil garlic salt) Set aside, then saute your peppers. - you could saute them together to save time but I like getting the different flavors.
Love colorful food!
  • Butterfly your chicken breasts. (I have found that Walmart's chicken breasts are HUGE! Beat a lil flat if needed to get closer to portion size)
  • **** Two ways to assemble- 1. Lay chicken flat and put a few peppers inside chicken, add mushrooms, top with some cheese, then roll chicken breast closed pinning shut with a toothpick. OR .... (see further below) ****
  • Then in a frying pan with a little bit of oil, brown chicken on both sides. Place in a baking dish.
  • Bake @ 350 for 25-35 minutes or til done. (time may vary depending on how thick you chicken is)

**** Second way to assemble. Before adding your peppers, lightly brown the chicken (flat). Lay in a baking dish.  Layer your peppers and mushrooms. Add cheese. And DON'T pin closed with a toothpick. Leave it open... 

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