Open-faced Apricot Turkey Sandwiches

I went to a cooking class at Kitchen Kneads for "Well Balanced Cooking" and got a bunch of wonderful, delicious, healthy recipes. Can't wait to share them.

First off, this turkey sandwich. You may think it doesn't sound very good at first, (hey, I didn't) but it is AWESOME! Like a 'healthier' grilled cheese. Mmmmmmm! The apricot on top, is magical. Not even joking. Easy and quick to make.
  • 4 slices of bread (preferably whole-grain)
  • Extra virgin olive oil
  • Provolone or low-fat mozzarella in 1-2 oz slices
  • sliced turkey
  • baby spinach
  • apricot preserves
  • Preheat oven to 400.
  • Arrange slices of bread on a cookie sheet and brush each with olive oil. (I cut mine in half to begin with... but you don't have to.)
  • Top with spinach, 2 slices of turkey, and cheese.
  • Toast in oven for approx 5-7 min, or until bread is slightly crisp and cheese is melted and bubbly.
  • Remove from oven. Top each sandwich with about 2 tsp apricot preserves, spreading over hot cheese. 
  • Serve warm.
  • Eat up!

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