Eclair Cake

This is super easy, fast, and a family favorite.

Graham Crackers, 3 packs
1 pkg (3.4oz) Instant Vanilla Pudding
1 1/2 Cups cold milk
1 tub (8 oz) Cool Whip, thawed
1 tub Milk Chocolate Cake Frosting

  • Mix together milk and pudding mix.
  • Fold in Cool whip.
  • Layer bottom of 9x13 pan with crackers. Align and break crackers however to make them fit and cover.
  • Pour half of pudding mix over crackers.
  • Repeat another cracker layer.
  • Pour rest of pudding mix on cracker layer.
  • Top with another cracker layer.
  • Pour Cake frosting over top layer of crackers. (Put in microwave for about 45-60 seconds. Be sure not to burn it! Just enough to make it pourable.)
  • Refrigerate until firm. (Probably about an hour at least.)
Wa-lah! Deliciousness for you!

1 comment:

Reena Bostock said...

Mmmmmmmmmmmmm I haven't made these in a long time. I think it's time I make a batch!

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