Golden Graham Smores
3/4 c. light corn syrup
3 T butter
1 package milk chocolate chips
3 c. miniature marshmallows
1 pkg (12 oz) Golden Graham Cereal (9 cups)
1. Spray 9x12 pan.
2. Heat syrup, butter, and chocolate chips to boiling. Stirring constantly. Remove from heat and add vanilla.
3. Pour over cereal and mix till coated. Mix in the marshmallows and quickly press into the pan.
4. Place in fridge to set and cool.