Lime Philly Freeze

12 chocolate sandwich cookies, crushed
1/4 cup butter, melted
2 pkg. cream cheese, softened
1 can ( 12oz.) frozen limeade concentrate, thawed
1 tub cool whip, thawed
t tsp. grated lime peel
mix cookies and butter and press firmly into that bottom of a 9 inch square pan. Beat cream cheese until creamy, gradually add limeade beating until well blended. And 2 1/2 cups of the whipped topping. ( I just guess, who really measures cool whip) and stir with a wire whisk until well blended. spoon evenly over crust. Freeze for three hours or until firm. Before serving put on rest of cool whip and grated lime peel!A good treat to beat that heat! And really you can't beat a good treat that doesn't require that oven being turned on!!

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