Lemon Pull-Aparts

I could have eaten this whole pan, they were so yummy!  The whole family loved them.  the best part besides eating them was that they were so easy to make!!

Lemon Pull-Aparts

Rolls:

• 12 Rhodes dinner rolls, thawed but still cold
• zest of 1 lemon
• 1/2 cup sugar
• 3 Tbsp butter, melted

Glaze:

• 1/2 cup powdered sugar
• 1 Tbsp lemon juice

Directions:

• Cut rolls in half and place in a greased 9×13″ pan. 
• Drizzle with the melted butter. 
• Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls. Cover and let raise till doubled. 
• Sprinkle remaining sugar mixture on top.
• Bake at 350 for about 20-25 minutes. Remove from pan. 
• Combine glaze ingredients. Drizzle over rolls while still warm.

**i cut up more then 12 rolls, maybe 18.