Baked Crispy Chicken Parmesan

This chicken was so good!  Both my kids loved it, my husband said i could sell it at a restaurant..he loved it!  Defiantly a keeper!
Baked Crispy Chicken Parmesan Recipe:
(Recipe from All Recipes)
Vegetable cooking spray
2 cups Pepperidge Farm® Four Cheese and Garlic Croutons (or your favorite croutons)
4 skinless, boneless chicken breasts
1 egg, beaten
1 cup marinara sauce, heated
1/4 cup shredded mozzarella cheese

Preheat oven to 375 degrees F. Spray baking sheet with vegetable cooking spray. Place croutons in zipper plastic bag. Close and crush with rolling pin until crumbs form.
Dip chicken into egg. Coat with crumbs. Place chicken on prepared baking sheet. Spray chicken with vegetable cooking spray.
Bake 20-30 minutes or until chicken is done. Spoon pasta sauce over chicken and sprinkle with cheese.

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