Zucchini Bread

I have tried a lot of new  zucchini bread recipes!  This is one of my favorites!!  It has a lot of shredded Zucchini - which is great!  I got this off of Lovin' From the Oven

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup apple sauce
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 1/2 teaspoons vanilla extract
  • 4 cups grated zucchini (peeled or not. Doesn't make much difference.)
  • 1 cup chopped walnuts
  1. Butter two 8 x 4 inch pans. Preheat oven to 325 degrees F.
  2. Mix together the eggs, oil, apple sauce, vanilla, and both sugars in a large bowl.
  3. Add flour, salt, baking powder, soda, and cinnamon into the mixture.
  4. Gently stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  5. Bake for 45-55 minutes, or until toothpick comes out clean.

1 comment:

Jess Graves said...

Do you peel your zuchinni or leave the peel on? I aalways peel mine but i notice some breads have lots more green than mine.

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