1 cup water
1/2 cup butter, cubed
1 cup flour
1 pkg (8 oz) cream cheese, softened
2 1/2 cups 2% milk
3 pkgs (3.3 oz each) instant white chocolate or vanilla pudding mix
1 carton (8 oz) whip cream
In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny.
Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition.
Transfer to a greased 9x13 baking dish. Bake at 400 deg for 22-26 min or until puffed and golden brown. Cool completely on a wire rack.