Another super easy, super delicious recipe brought to my attention by Tessa. And since she won't post, I will. :)
Chicken Breasts, shredded
Cheese, 8 oz bag
Small can of Chopped Green Chiles
Tortillas (corn or flour)
Amount of ingredients really depends on how much you plan to make. I had 2 LARGE chicken breasts and it made 8 enchiladas. (also depends on how full you stuff em)
Mix shredded chicken and green chiles. Add Sour Cream til you get a consistency like you would tuna for a sandwich. Add a lil cheese if you'd like. Put a lil enchilada sauce in bottom of pan (i also sprayed a lil cooking spray so they wouldn't stick), put a couple spoonfuls of mix in tortilla, and roll up, place in pan with fold down. Once all tortillas are in, cover with sauce and cheese. Bake @ 350 for 30 minutes. YUM!
Thanks Tessa! :)