bowl:
2 cups flour
2 cups sugar
sauce pan:
MELT-
1 cup butter
1/4 cup cocoa
1 cup water
Add cocoa mix to flour/sugar bowl and mix.
Add:
1 cup sour cream
1/2 cup milk
1 tsp baking soda
2 eggs
1 tsp vanilla
Bake at 375 for 20-25 min, or til done. (in a cookie sheet pan)
*batter will be kinda runny*
Topping
Mix:
2 (3.9 oz) Instant Choc Pudding
1 package cream cheese (softened)
3 cups millk
Spread on (cooled) cake. Can also add some extra Skor at this level. :)
Then spread Cool Whip.
Sprinkle:
Symphony choc bar
Skor candy bar
And Caramel (optional, but why wouldn't you??)
Refrigerate.
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