I got this recipe from Tessa.
They are SOOOOO good!
3 C Flour
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1 C Butter
2 Eggs
1 C Sugar
Icing:
2 Tbsp Butter
3-4 oz Cream Cheese
2 C Powdered Sugar
1-2 Tbsp Evaporated Milk (I've used normal milk and it turns out great too.)
Do:
- Sift dry ingredients together (excluding sugar). Cut in butter. (to look like corn meal)
- In separate bowl, mix eggs and sugar. Beat well.
- Blend two together.
- Chill 1 hour.
- Roll out flat with roller (add a lil flour to counter and dough to keep from sticking). Cut with cookie cutters.
- Bake @ 375 for 6-8 minutes.
- Frost when cooled.
- Wha-la!!! Delicious!
1 comment:
Taryl, this blog is seriously bad for me... You always post such delicious things and then I just feel bad that I'm not as ambitious a cook as you! :) TIP on these cookies, for anyone interested: use the least amount of flour you possibly can and still make a workable dough, and try not to over-mix. It makes the lightest, softest, tastiest cookies! Can't believe I missed the green and yellow Superbowl batch!
Post a Comment