Ingredients:
- 8 country-style pork ribs
- Dr. Pepper cola, not diet
- 5 garlic cloves, slightly smashed
- 1 tablespoon liquid smoke
- 1 large onion, quartered
- your favorite barbecue sauce (I used Sweet Baby Rays)
- Place ribs in crock pot and pour Dr. Pepper over ribs to cover.
- Add garlic, liquid smoke and onion.
- Cook on HIGH 2 hours, then LOW for 4 hours.
- Place ribs in baking pan and pour BBQ sauce over ribs.
- Bake at 350 degrees for about 30 to 45 minutes. Or they can be put on BBQ grill.