Patriotic Peanut Butter PieIngredients:
3/4 C. creamy peanut butter
12 oz. cream cheese, softened
1 1/2 C. powdered sugar
1 tsp. vanilla extract
3/4 C. milk
12 oz. whipped topping (like Cool Whip)
1 can cherry or strawberry pie filling
2 9" graham cracker crusts, prepared Blue food coloring, as needed
12 oz. cream cheese, softened
1 1/2 C. powdered sugar
1 tsp. vanilla extract
3/4 C. milk
12 oz. whipped topping (like Cool Whip)
1 can cherry or strawberry pie filling
2 9" graham cracker crusts, prepared Blue food coloring, as needed
Instructions: 1. In a large mixing bowl, beat the cream cheese on medium high with an electric mixer until fluffy.
2. Blend in the peanut butter and powdered sugar until fluffy and well mixed.
3. Slowly beat in the milk in several additions. Beat in vanilla.
4. Fold in the Cool Whip.
5. Separate this filling into two equal sized batches. Leave half white, and color the other half blue with food coloring.
6. Divide the blue filling equally among your two graham cracker crusts. Pour white filling equally over the blue.
7. Freeze until set.
8. Pour pie filling over and serve.
My colors didn't come out just right, but you get the point. Next time I think I would use strawberries on top instead of cherries!
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