Eclair Cake

This is super easy, fast, and a family favorite.

Ingredients

Graham Crackers, 3 packs

1 pkg (3.4oz) Instant Vanilla Pudding

1 1/2 Cups cold milk

1 tub (8 oz) Cool Whip, thawed

1 tub Milk Chocolate Cake Frosting

Directions

• Mix together milk and pudding mix.
• Fold in Cool whip.
• Layer bottom of 9x13 pan with crackers. Align and break crackers however to make them fit and cover.
• Pour half of pudding mix over crackers.
• Repeat another cracker layer.
• Pour rest of pudding mix on cracker layer.
• Top with another cracker layer.

• Pour Cake frosting over top layer of crackers. (Put in microwave for about 45-60 seconds. Be sure not to burn it! Just enough to make it pourable.)

• Refrigerate until firm. (Probably about an hour at least.)

Wa-lah! Deliciousness for you!