Muddy Buddy Brownies

I forgot to take a picture so I took it off her website!

I found this recipe and had to try it!!  I love chex muddy buddies!!   

INGREDIENTS
8×8 pan of brownies, baked and cooled (I used a Ghirardelli mix, which makes a small pan. If you want to use a box/recipe that makes a large pan, just double the topping)**
1 stick butter, softened
1/2 cup peanut butter
1 teaspoon vanilla
2 cups powdered sugar
2 TBS milk
2 cups semisweet chocolate chips
1 stick butter
About a cup of powdered sugar

In the bowl of a mixer, beat 1 stick of butter, peanut butter, and vanilla until combined and smooth. Add powdered sugar and beat on medium high until combined. Add milk and beat on high for about a minute. Spread on pan of brownies and refrigerate for a couple of hours, until frosting is cold and firm.

Place 1 stick of butter and chocolate chips in a large microwave safe bowl. Melt in the microwave, stopping to stir at 20 second intervals. Once melted and smooth, cut brownies into squares and dip the top half of each in the chocolate. Place on a baking sheet and spoon powdered sugar over the top.

**I used a 9x13 brownie mix and I doubled the toppings, it was too much.  I would just use the normal toppings or 1 and half it.  but double was way more then was needed!!

Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar

These bars are to die for!!  I loved them.  I will definatly be making these again!!

Ultimate Chocolate Chip Cookie n’ Oreo
Fudge Brownie Bar

1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix
1/4 cup hot fudge topping

Preheat oven to 350 degrees F. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of a 9×13 baking dish that’s been lined with wax paper and sprayed with cooking spray. Top with a layer of Oreos. Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake at 350 degrees F for 45-55 minutes.

To half this recipe for an 8×8 brownie mix, just half the chocolate chip cookie dough ingredients. Enjoy!

Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies

For the Batter
1 pkg brownie mix (9x13 size)
Plus all ingredients to make the cake like version of the brownie mix
For the Filling
4 tablespoon butter melted
1/2 cup powdered sugar
3/4 cup smooth peanut butter
1/2 teaspoon vanilla

preheat oven according to directions on brownie mix. line 8 in square baking pan with foil. spray bottom with non stick spray.

make batter according to directions on box for cake like brownies. Make filling: stir together butter sugar, pb, and vanilla in a bowl until smooth. pour one-third of batter into prepared pan, spread evenly. Drop dollops of half of the pb filling on top of batter, about 1 in. apart. Drizzle remaining batter on top and gently spread to fill pan. Drop dollops of remaining filling on top. Gently swirl pb filling into batter with butter knife, running knife length wise and crosswise.
Bake according to brownie directions. let cool for about 15 min and lift out of pan. let cool completely before cutting!!