Have you ever been to Kneaders? They have the best french toast. I love it! If there was one up in the valley I would be in trouble! Whenever i go to Park City this is my breakfast of choice. When I saw this receipe on Sisters Cafe I had to give it a try.
1 loaf Kneaders Chunky Cinnamon Bread cut in 8 slices - you could use any store bought cinnamon swirl bread. I used monkey bread that I found on the crap cart at Wal Mart. (you know the cart with all the day old stuff)
8 eggs
3 cups milk
1 Tablespoon brown sugar
3/4 teaspoon salt
1 Tablespoon vanilla
2 Tablespoons butter
Butter a 9 x 13 glass baking dish generously. Place the bread flat in the baking dish. Mix all remaining ingredients, reserving the butter and pour over the bread. Cut butter into pieces and dot over the top. Refrigerate over night or at least one hour (I think an hour is plenty, and I didn’t need all the egg mixture). Bake 45-50 minutes at 350 degrees. Serves 8.
Kneaders Caramel Syrup
1 cup brown sugar
1 cup creme (I asked the worker at Kneaders, and he confirmed that this is heavy whipping cream.)
1 cup light Karo syrup
Blend together and heat on stove top until sugar is smooth. Serve warm
I made it for dinner and then we had the left overs for breakfast!! So good!!
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