Jello Cheesecake

Another recipe from Tessa.... So since she won't post anything, I guess I will. :) She's lucky I at least give her credit. Ha ha. I always do the dirty work.

Crust:
1 1/2 cups Graham cracker crumbs, or lay whole graham crackers
1/4 cup sugar
1/2 cup melted Margarine

Mix together and press into bottom of 9x13 pan. Refrigerate until ready to fill.

Filling:
1/2 cup sugar
8 oz cream cheese
1 8 oz tub cool whip

Beat softened cream cheese and sugar until smooth. Gently stir in cool whip. Spread evenly over crust. Refrigerate.

Top:
1 pkg Raspberry Jello (large size)
2 cups frozen raspberries
1 can mandarin oranges, drained
*** You can use any fruit and jello flavoring you want.. This is just my favorite. :) ***

Stir 1 1/2 cup boiling water into Jello mix until dissolved. Stir in 1 1/2 cups cold water. Pour over cream cheese mixture. Pour in fruit. Refrigerate for 3 hours or until firm. Serve with cool whip if desired.